Suggestions - St-Jean

Suggestions

Suggestion Menu

 

Starters

Belgian Endive Velouté € 8,90
Pheasant Croquettes
with autumn salad and cranberry jam
€ 17,00
Game Terrine
with a nut salad, herb crumble and honey mustard dressing
€ 16,00

 

Main Courses

Pan-Fried Trout
with toasted almonds, butter sauce and lemon
€ 28,50
Slow-Cooked Venison Cheeks
with Belgian endive salad and potato croquettes
€ 28,90
Hare Loin Fillet
with hunter’s sauce, stewed apple, baby carrots and Brussels sprouts
€ 33,90

 

Dessert

Warm Forest Fruit Sundae € 11,00

 

Suggested Drinks

Kwak Blonde 7.4% 33cl € 5,50

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