Christmas Menu
Adult Menu – €59.90 pp
| Pan-seared scallops with crayfish tails, chicory sauce and spinach purée |
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| Crème Agnès Sorel soup | ||
| Pork tenderloin “forestière” with winter garnish, brown grain mustard gravy and croquettes |
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| Christmas fantasy with chocolate |
Children’s Menu – €26.00 pp
| Tomato cream soup with meatballs |
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| Pork tenderloin with applesauce and croquettes |
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| Vanilla ice cream with chocolate sauce and whipped cream |
Reservation only via email: [email protected]
Vegetarians can enjoy an adapted menu at the same price. Please inform us at least two weeks in advance. Thank you for your understanding.