Suggestions - St-Jean

Suggestions

SUGGESTIONS

Starters

Asparagus cream soup 8,50
Mushroom risotto with green asparagus, parmesan and tomato tartare 16,90

Main Courses

Salad with Parma ham, Cavaillon melon and honey mustard dressing 25,50
Salmon waterzooi with carrots, green asparagus, leeks and baby potatoes 31,00
Diamant steak with choron sauce and fries 31,90

Desserts

Tropezienne tart with fresh strawberries, brioche dough and mousseline cream 9,90
Mascarpone ice cream 9,50

Suggested Beer

Chimay White on tap (25cl) 4,50
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