Suggestions - St-Jean

Suggestions

Starters

Leek cream soup
with smoked salmon
9,00
Pan-fried veal sweetbread on sourdough toast
with chicory, cream and port wine
20,90

Main Courses

Pan-fried skate wing
with capers, dairy butter and mashed potatoes
34,00
Rabbit
with brown abbey beer, braised chicory and croquettes
28,50
Pork tenderloin brochette
with stroganoff sauce and sweetwater grass
27,50

Dessert

Apple fritter
with vanilla ice cream
12,50
Café glacé 12,00

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